Selected Recipes | TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Preparation time

20 minutes

Recipe portion

3 servings

Preparation method

Braise

Shallot Prawns

Ingredients

· Prawns -------------------------- 8–10 pieces
· Kombu seafood broth ---------- 200 ml
· Ginger -------------------------- 1 piece (minced)
· Garlic cloves -------------------- 3 cloves (minced)
· White part of scallion ---------- 1 stalk (minced)

Marinade

· Shallot sauce -------------------- 2 tablespoons
· Rice wine ------------------------ 2 tablespoons
· Soy sauce ------------------------ 1 tablespoon
· Oyster sauce --------------------- 1 tablespoon
· Rock sugar ----------------------- 1 tablespoon
· White vinegar -------------------- 1 tablespoon
· White pepper salt ---------------- a pinch

COOKING STEPS

Preparation procedures

STEP
1

Prepare all the necessary ingredients.
STEP
2

Keep the shells on the prawns. Use kitchen scissors to trim off the feelers, then cut along the back to devein.
STEP
3

Add oil to the pan, then pan-fry the prawns in shallow oil until they release their flavor and turn bright red and golden on the surface.
STEP
4

Remove the prawns and leave the shrimp oil in the pan. Add the minced scallion, ginger, garlic, shallot sauce, and rock sugar, then stir-fry together until fragrant.
STEP
5

Then, return the seared prawns to the pan and add the broth, rice wine, soy sauce, oyster sauce, vinegar, and white pepper salt to season.
STEP
6

Cover the pan and simmer over medium-low heat for about 2 minutes.
STEP
7

Uncover the pan and cook until the sauce thickens, then remove from heat and plate.

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Shallot Prawns

Ingredients

Marinade

COOKING STEPS

PRODUCTS