Preparation time
25 minutes
Recipe portion
2 servings
Preparation method
Stir-fry
Ingredients
-
Boneless chicken thighs — 2 pieces
-
Garlic cloves — 10 cloves
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Green scallion — 2 stalks
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Ginger slices — 5 slices
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Salt — a pinch
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Dried chili peppers — 1 cup
Sauce
-
Spicy chili paste — 1.5 tablespoons
-
Soy sauce — 1 tablespoon
-
Granulated sugar — a pinch
-
Rice wine — 1/2 tablespoon
-
Black vinegar — 1/2 tablespoon
