15 minutes
4 Servings
Tossed
Ingredients
Agar strips (kanten) — 20g
Cucumber — 1 piece
Chili threads — 10g
Cilantro — a small amount
Sauce
Spicy chili paste — 2 tablespoons
Minced garlic — 1 tablespoon
Minced ginger — 1 teaspoon
Lemons — 2
Granulated sugar — 1 tablespoon
Salt — 1/3 teaspoon
1
Prepare the necessary ingredients
2
Wash the cucumber and cut it into thin strips. Sprinkle with a little salt (not included in the ingredient list) and massage gently until softened. Set aside.
3
Soak the agar strips in water for about 20–30 minutes until softened. Drain and cut into pieces.
4
Mix the sauce ingredients well. Take an empty plate and spread the agar strips evenly as the base. Top with cucumber strips and chili threads, then drizzle the sauce over. Garnish with a little cilantro before serving.
