20 minutes
2 servings
stir-fry
Ingredients
Pickled yardlong beans — 300g
Ground pork — 300g
Flatbread (Jia Mo) — 4 pieces
Red chili pepper — 1 piece
Garlic cloves — 6 cloves
Ginger — 10g
Seasonings
Spicy chili paste— 3 tablespoons
Soy sauce — 2 tablespoons
Salt — a pinch
White pepper — a pinch
Rice wine — 1 tablespoon
Sugar — 1 teaspoon
1
Prepare the necessary ingredients
2
First, cut the pickled yardlong beans into pieces about 0.5 cm long. Mince the garlic, chili, and ginger, and set aside.
3
Heat a wok and sauté the ground pork over medium heat until fragrant. Then add the garlic, chili, ginger, and pickled yardlong beans, and stir-fry everything evenly.
4
Then add salt, white pepper, sugar, and soy sauce, and stir-fry. Finally, add the spicy chili paste and rice wine, stir briefly, and it’s ready to serve.
5
Reheat the flatbreads (Jia Mo) in the oven, then fill them with the freshly cooked filling.
