20 minutes
2 servings
Tossed
Ingredients
Noodles — 200g
Crushed peanuts — 10g
Chopped scallions — 10g
Fresh chili — 5g
Dried chili — 5g
Garlic — 15g
Western celery — 10g
White sesame seeds — a pinch
Soft-boiled egg — 1 piece
Seasonings
Spicy chili paste — 1 tablespoon
Sesame paste — 1 teaspoon
Black vinegar — 1 teaspoon
Rice wine — 1 tablespoon
White pepper — to taste
Salt — a pinch
Caster sugar — a pinch
1
Prepare all the required ingredients
2
First, sauté the garlic, fresh chili, and dried chili together until fragrant.
3
Add the spicy chili paste and stir-fry until fragrant.
4
Add rice wine, black vinegar, white pepper, sesame paste, and water to the pan in order. Bring to a boil, then season with sugar and salt to taste. Set aside.
5
In another pot, bring water to a boil and cook the noodles until they reach your desired level of doneness. Then transfer the noodles into the sauce from Step 4.
6
Mix in the crushed peanuts, chopped scallions, celery, and white sesame seeds with the noodles. Toss everything together until well combined, then plate and serve.
