Seafood Claypot Congee|Seafood Claypot Congee

Preparation time

25 minutes

Recipe portion

2 servings

Preparation method

Simmer

Experience the rich, umami depth of Shantou-style dried scallop broth.

· Baby Abalone-------------------8-10 pcs

· Crab Leg Meat------------------200g

· Squid --------------------------1whole

· Cooked Rice-------------------400g

· Shantou Scallop Soup Base----1pack

· Chinese Celery-----------------20g

· Scallions------------------------20g

【Seasoning】

· White Pepper------------------To taste (as needed)

· Salt-----------------------------To taste (as needed)

· Rice Wine----------------------To taste (as needed)

Preparation procedures

STEP
1

Prepare all ingredients and let's get started!
STEP
2

Sear the seafood in the pot until 80% cooked. This helps lock the savory seafood aroma into the pot.
STEP
3

Remove the seafood and set aside. Add 400g of rice and the Shantou scallop soup base to the pot.
STEP
4

Bring to a boil, then reduce to low heat and simmer for approximately 10–15 minutes.
STEP
5

Add the seafood back in and cook for about 2–3 minutes.
STEP
6

Season to taste, then garnish with Chinese celery and chopped scallions.
STEP
7

Serve and enjoy!