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Selected Recipes
Hot pot Base Soup Series
Preparation time
25分鐘
Recipe portion
2人分
Preparation method
煮
海味砂鍋粥
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PRODUCTS
酸白菜鍋960g
960g
麻辣鴨血960g
960g
干貝汕頭鍋960g
干貝蒜頭雞960g
胡椒豚骨鍋960g
More products
RECIPE
海味砂鍋粥
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