Bull Head Brabd︱HAW-DI-I FOODS

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Preparation time

35 minutes

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Recipe portion

2 servings

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Preparation method

Simmer

Mongolian Lamb Hot Pot with Bull head Mongolian Hot Pot soup base

Mongolian Lamb Hot Pot

Ingredients

  • Lamb Chunks (or Mutton Chunks) ------ 1kg

  • Scallion Sections ------------------------- A few

  • Ginger Slices ----------------------------- A few

  • Rice Wine ---------------------------------- A splash / To taste

  • Goji Berries -------------------------------- 10g

  • Jujubes ----------------------------------- 10 pcs

  • Baiye Tofu -------------------------------- 200g

  • White Shimeji Mushrooms --------------- 1 pack

  • Cabbage ----------------------------------- 300g

  • Cumin Powder ----------------------------- A pinch / To taste

 

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