Prepare all the ingredients for Sesame Oil Egg Congee

Pan-fry the minced pork until browned and aromatic, then add rice wine.

Add the sliced mushrooms and sauté until softened. Then, pour in 450g of water, the instant chicken broth, and the cooked rice. Simmer over low heat until the rice softens.

Pour the beaten egg and chopped green onions into the pot and stir well.

Season with salt and white pepper according to your preference.

Finally, drizzle with a little sesame oil to enhance the flavor and serve.