TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Prepare all the required ingredients

Blanch the chicken leg and set aside. Soak the dried shiitake mushrooms in water. Slice the ginger.

Place the blanched chicken leg into a pot. Add 600 cc of water and 1 can of clear chicken broth. Cover with a lid, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. (Alternatively, use a rice cooker with 2 cups of water in

Add the ginger slices, shiitake mushrooms, and the mushroom soaking water. Bring to a boil over high heat, then reduce to low heat and simmer for another 20 minutes. (Alternatively, add another 0.5 cup of water to the outer pot of the rice cooker and cont