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Preparation time

30 minutes

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Recipe portion

2 servings

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Preparation method

Simmer

Easily swap the cabbage for bok choy or greens for a personalized, wholesome meal.

Chicken & Cabbage Porridge

Ingredients

  • Overnight Steamed Rice ---------------- 1 bowl

  • Chicken Breast --------------------------- 300g

  • Napa Cabbage --------------------------- 1/2 head

  • Carrot ------------------------------------- 1/2 pc

  • Scallion ------------------------------------ 1 stalk

  • Sweet Corn Kernels ---------------------- 2 tbsp

Seasonings

  • Clear Chicken Broth ----------------------- 1 can

  • Water -------------------------------------- 400ml (or 400cc)

  • White Pepper ------------------------------ To taste

  • Salt ----------------------------------------- To taste

COOKING STEPS

Preparation procedures
  • STEP

    1

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    Gather all your fresh ingredients and ensure they are cleaned and ready for the pot.

  • STEP

    2

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    Place the rice, Napa cabbage leaves, shredded chicken breast (pre-blanched in boiling water), and shredded carrots into the inner pot of the electric cooker. Pour in the chicken broth and water. Add one measuring cup of water to the outer pot and start th

  • STEP

    3

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    Once the cooker switches off, stir in the sweet corn kernels. Close the lid and let the porridge sit on the "warm" setting for 5 minutes to allow the flavors to meld.

  • STEP

    4

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    Before serving, add a pinch of salt and white pepper to taste. Give it a final stir and enjoy your wholesome bowl of comfort.

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