Creamy Baked Napa Cabbage|Indulge in our Creamy Baked Napa Cabbage! Made with Bull Head Clear Chicken Broth and rich cream, this cheesy au gratin recipe is the ultimate comfort food. Perfect for a festive side dish or a cozy home meal. Discover how our broth elevates the natural s

Preparation time

45 minutes

Recipe portion

1 Serving

Preparation method

Bake

Golden, bubbly cheese meets tender Napa cabbage. Secret to this café-quality gratin? A base of Bull Head Chicken Broth.

Ingredients

The Creamy Mix & Topping (醬料與起司)

Feel free to toss in dried mushrooms, fresh seafood, or your choice of meat to match your personal taste.

Preparation procedures

STEP
1

Prepare all the necessary ingredients as listed.
STEP
2

In a pan, sauté the minced garlic and dried shrimp until fragrant. Add the carrots and Napa cabbage, stirring them together. Pour in the Bull Head Clear Chicken Broth and simmer to bring out the natural sweetness of the vegetables.
STEP
3

Stir in the heavy cream. Continue to simmer until the sauce thickens slightly and coats the cabbage beautifully.
STEP
4

Transfer the mixture into a baking dish. Create a small well in the center and crack an egg into it. Generously cover the entire surface with shredded cheese.
STEP
5

Preheat your oven to 200°C for 5 minutes. Place the dish inside and bake for 20–30 minutes (adjust time and temperature based on your oven's performance) until the cheese is bubbly and golden brown.