雞肉蕈菇燉飯|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

20分鐘

Recipe portion

1人份

Preparation method

燉

雞腿排事先煎過，讓皮金黃香脆，最後再放入米裡一起煮會比較有香氣。義大利的燉飯煮法是將高湯一次一勺加入邊拌煮，米粒會粒粒分明，但又有糊化的效果。

· 白米------------------------------160g

· 洋蔥碎----------------------------1/4顆

· 綜合蕈菇(鮮香菇、鴻喜菇)--------150g

· 去骨雞腿排-----------------------1片

【調味料】

· 原味高湯雞肉風味----------------1罐

· 水--------------------------------500cc

· 白葡萄酒-------------------------50cc

· 帕瑪森乳酪粉--------------------20g

· 黑胡椒粉--------------------------適量