野菇蔬菜濃湯|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

35分鐘

Recipe portion

3人分

Preparation method

煮

燉煮時間越久，馬鈴薯丁鬆軟化開後湯汁會更加濃稠。

· 花椰菜米---------------------300g

· 洋蔥碎-------------------------50g

· 馬鈴薯丁-----------------------2顆
· 綜合菇類---------------------150g

【調味料】

· 原味高湯雞肉風味--------------2罐

· 無鹽奶油-----------------------30g

· 黑胡椒粒-----------------------適量