Creamy mushroom soup|Enjoy a comforting, low-carb Cauliflower Rice and Mushroom Soup. Learn how to simmer diced potatoes into a naturally creamy base for a healthy and delicious meal.

Preparation time

35 minutes

Recipe portion

3 Servings

Preparation method

cook

The longer you simmer it, the more the potato cubes will soften and break down, naturally thickening the soup.

Ingredients

Seasonings

Preparation procedures

STEP
1

Prepare all the ingredients.
STEP
2

Heat oil in a pot and sauté the minced onions until translucent, then add the diced potatoes and stir-fry together.
STEP
3

Add the mixed mushrooms to the same pot and sauté until they release their aroma and moisture.
STEP
4

Add the cauliflower rice and stir-fry until well combined.
STEP
5

Pour the chicken broth into the same pot. Simmer over medium heat for 20 minutes until the diced potatoes are soft and starting to break down.
STEP
6

Stir in the unsalted butter until melted and well combined. Cover with a lid and simmer for 5 minutes to let the flavors meld, then serve.