Prep all the ingredients (blanch the minced carrots and broccoli beforehand and set aside)

Crack the eggs into a mixing bowl and add all the ingredients.

Add the seaweed seafood broth and sugar for seasoning.

Whisk the egg mixture and ingredients together until well combined and set aside.

Heat oil in a pan over medium heat. Pour in the egg mixture and spread it evenly across the pan. Once the egg layer is set, slowly roll it up, press firmly, and move it to the end of the pan.

Pour more egg mixture into the same pan to continue frying. Lift the previous egg roll slightly to let the new egg liquid flow underneath it. Once the new layer is set, roll it up starting from the first roll. Repeat this process 3 to 4 times until finish