彩蔬玉子燒|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

20分鐘

Recipe portion

2人份

Preparation method

煎

製做玉子燒時火侯掌控十分重要，以中小火慢煎才能讓蛋皮均勻熟成，在製作蛋捲時才能平穩且扎實捲起。

· 雞蛋---------------------3顆

· 紅蘿蔔碎----------------30g

· 綠花椰菜碎--------------30g

· 玉米粒-------------------30g

【調味料】

· 原味高湯昆布海鮮風味----30cc

· 糖--------------------------5g