海鮮芙蓉蒸蛋|Haw-Di-I Foods was established in 1958. Haw-Di-I has insists the entrepreneurial spirit of honest、dependable and provides the high quality products. Haw-Di-I is able to become Taiwan’s first food company which won international qualifications of HACCP、SQF、ISO9001 and ISO22000 in the meantime.

Preparation time

20分鐘

Recipe portion

2人份

Preparation method

蒸

製作蒸蛋務必要將蛋液使用篩子過濾，可減少蒸蛋表面氣孔。

· 雞蛋---------------------3顆

· 白蝦---------------------10隻

· 小干貝-------------------10顆

· 蟹管肉-------------------30g

· 毛豆仁-------------------30g

【調味料】

· 原味高湯昆布海鮮風味-----------300ml

· 米酒-------------------------------20cc