Selected Recipes | TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Preparation time

2.5 hours

Recipe portion

3 portions

Preparation method

pan-fry

· 600g----------------------Chuck steak

· 50g------------------------Carrot

· 50g------------------------Broccoli

· ½ piece-------------------Onion

· 2 pieces-------------------Okra
· some----------------------Garlic butter

【Marinade 】

· 2 ½tbsp.-------------------Barbecue sauce

· Some----------------------Salt
【Dipping sauce 】

· some----------------------Mustard

· some----------------------Sweet chili sauce

Preparation procedures

STEP
1

Sliced carrot and onion. Blanch broccoli and okra. Set aside.
STEP
2

Take an empty bowl and fully massage the chuck steak with marinating sauce well.
STEP
3

Place the marinated chuck steak in a Ziploc bag. Place the Ziploc bag in the pot with cold water. Squeeze the air out completely and press to close the Ziploc bag in a vacuum state.
STEP
4

Heat a pot of hot water to nearly full (use an induction cooker or a steam cooker) to control the temperature at 50℃. Place vacuumed beef and immerse for 2 hours.
STEP
5

Remove the beef slices after sous vide. Sauté with garlic butter until golden browned on both sides.
STEP
6

Adjust the sauté time according to your favorite beef tenderness.