Preparation time
15minutes
Recipe portion
3 Servings
Preparation method
Fry
Japanese yam can be eaten raw, so cook briefly. Substitute with potato if desired—boil first, then stir-fry.
Stir-Fried Pork with Japanese Yam and Shacha Sauce
Ingredients
-
160g — Japanese yam
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120g — Streaky pork slices
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2 stems — Green onion
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2 cloves — Garlic
Seasoning
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1½ tbsp — Bull Head Barbecue sauce (Shacha sauce)
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½ tbsp — Soy sauce
