
Preparation time
20 minutes
Recipe portion
1 Serving
Preparation method
Fry



20 minutes
1 Serving
Fry
1

Prepare all ingredients.
2

Peel the asparagus and cook in boiling water.
3

Wrap asparagus with slices beef.
4

Mix with honey and barbecue sauce well. Spread the sauce evenly over the beef roll and sprinkle with pinch of Himalayan salt.
5

Place in the oven and bake at 200°C for 8 to 10 minutes