

Preparation time
20 minutes

Recipe portion
1 Serving

Preparation method
Fry
20 minutes
1 Serving
Fry
1
Prepare all ingredients.
2
Peel the asparagus and cook in boiling water.
3
Wrap asparagus with slices beef.
4
Mix with honey and barbecue sauce well. Spread the sauce evenly over the beef roll and sprinkle with pinch of Himalayan salt.
5
Place in the oven and bake at 200°C for 8 to 10 minutes