25 minutes
2 portions
stir-fry
· 300g---------------------Pork tenderloin
· 300g--------------------- Watermelon rind
· 50g-----------------------Peper
· 25g-----------------------Green onion
【Marinade】
· 1 tsp.---------------------Rice wine
· 1 tsp.---------------------soy sauce
【Seasoning 】
· 1 ½ tbsp------------------Barbecue sauce
· 1 tsp.---------------------Soy sauce
· 1 tsp.--------------------rice wine
1
Prepare all ingredients
2
Julienne the watermelon rind and add 1 tablespoon of salt to marinate for 15 minutes. Rinse off the salt with water. Squeeze dry and set aside.
3
Julienne the pork tenderloin. Marinate the pork with the wine and soy sauce from the marinating sauce.
4
Sauté the green onion julienne, add pork shred and stir fry until brown. Use the wine, soy sauce, and barbecue sauce from the marinating sauce for seasoning.
5
Add watermelon rind and red peper julienne to stir fry well. Sprinkle with cilantro to serve.
