Preparation time
15minutes
Recipe portion
2 servings
Preparation method
stir-fry
Stir-fry noodles first to enhance texture and aroma. Add hot water or broth if a moister dish is preferred
Shacha Stir-fry noodles
Ingredients
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200g — Oil noodles
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50g — Streaky pork slices
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20g — Carrot, julienned
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2 cloves — Garlic, minced
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60g — Mixed vegetables (e.g., bok choy, cabbage)
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50g — Onion, sliced
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1 stem — Green onion, chopped
Seasoning
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1 tbsp — Bull Head Barbecue Sauce (Sha Cha Sauce)
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1 tbsp — Oyster sauce
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1 tbsp — Rice wine
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1 tbsp — Soy sauce
