Selected Recipes | TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Preparation time

20 minutes

Recipe portion

2 portions

Preparation method

stir-fry

· 180g---------------------Beef

· 200g---------------------Kale

· 3g------------------------Ginger

· 5g------------------------Garlic

· 1 piece-------------------Chili

· 20g-----------------------Green Onion

【Beef Marinade】

· 2 tsp.---------------------Barbecue sauce

· 1 tsp.---------------------Soy sauce

· 1 tsp.---------------------White sesame oil

· 1 tsp.--------------------Oyster sauce

· 1 tsp.---------------------Corn starch
【Seasoning】

· 1 tsp.---------------------Barbecue Sauce

· 2 tsp.---------------------Soy sauce

· 1 tsp.---------------------Rice wine

· 1 tsp.---------------------Corn starch

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

Slice ginger and garlic. Cut green at an angle. Slice chili.
STEP
3

Remove kale leaves and cut the stem in an angle and small sections. Slice the beef to set aside.
STEP
4

Marinate the beef slices with marinating sauce for 15 minutes.
STEP
5

Mix the barbecue sauce well.
STEP
6

Heat a pot of water, add some salt and oil, blanch the stem of kale for 1 minute. Blanch the kale leaf for another 1 minute before removing it.
STEP
7

Sauté green onion, ginger, and garlic.
STEP
8

Add chili flakes and beef to stir fry until done.
STEP
9

Add kale to stir fry until well done. Add barbecue sauce to season.