Shacha Beef with Chinese Kale|Delicious Shacha Beef stir-fried with tender Chinese kale, flavored with Bull Head Shacha sauce for a savory and satisfying meal.

Preparation time

20 minutes

Recipe portion

2 servings

Preparation method

stir-fry

Chinese kale is in season in autumn. Its tender leaves and crisp stems pair perfectly with savory shacha beef.

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

Slice ginger and garlic. Cut green onion at an angle. Slice chili.
STEP
3

Remove kale leaves and cut the stem in an angle and small sections. Slice the beef to set aside.
STEP
4

Marinate the beef slices with marinating sauce for 15 minutes.
STEP
5

Mix the barbecue sauce/ Shacha sauce well.
STEP
6

Heat a pot of water, add some salt and oil, blanch the stem of kale for 1 minute. Blanch the kale leaf for another 1 minute before removing it.
STEP
7

Sauté green onion, ginger, and garlic.
STEP
8

Add chili flakes and beef to stir fry until done.
STEP
9

Add kale to stir fry until well done. Add barbecue sauce/Shacha sauce to season.