Shacha Hakka Stir-Fry|Bull Head Brand's Shacha Hakka Stir-Fry blends tender pork, squid, and dried bean curd with savory shacha sauce for a flavorful, authentic dish.

Preparation time

20 minutes

Recipe portion

2 servings

Preparation method

stir-fry

Shacha sauce goes great with squid. In Hakka stir-fry, the squid’s crunch complements chewy tofu and pork.

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

Cut celery and green onion into sections, slice at an angle and mince the garlic.
STEP
3

Slice the dried bean curd, julienne the squid and shred the streaky pork.
STEP
4

Sauté the dried bean curd over low heat until golden brown on the surface.
STEP
5

Sauté minced garlic, green onion section, and chili.
STEP
6

Add pork shred to mix well.
STEP
7

Add squid shred to mix well.
STEP
8

Add dry bean curd to stir fry well.
STEP
9

Season with soy sauce, sugar, and barbecue sauce (Shacha sauce). Mix well and reduce the sauce.