牛頭牌(好帝一)

Prepare all ingredients.

Cut celery and green onion into sections, slice at an angle and mince the garlic.

Slice the dried bean curd, julienne the squid and shred the streaky pork.

Sauté the dried bean curd over low heat until golden brown on the surface.

Sauté minced garlic, green onion section, and chili.

Add pork shred to mix well.

Add squid shred to mix well.

Add dry bean curd to stir fry well.

Season with soy sauce, sugar, and barbecue sauce. Mix well and reduce the sauce.