Selected Recipes | TASTE OF FAMILY︱HAW-DI-I FOODS CO.,LTD

Preparation time

30 minutes

Recipe portion

3 portions

Preparation method

Cook

· 1 piece --------------------Chinese cabbage

· 150g ----------------------Shredded carrot
· 2 rolls ---------------------Mung bean vermicelli

· 2 stems -------------------Garlic sprouts

· 250g ----------------------Shredded mushroom-

· Some ---------------------Cilantro

· 200g ---------------------Shredded bamboo shoot

· 150g ----------------------Sliced ham

· 3---------------------------Eggs

【Seasoning】

· 2 tbsp----------------------Barbecue sauce

· 2 tins----------------------Seaweed Seafood Broth

Preparation procedures

STEP
1

Prepare all ingredients
STEP
2

Heat a pot of hot water. Blanch the entire cabbage for about 3 minutes. Remove and allow it to cool off, in order to remove the cabbage leaves. Remove the entire leaves of cabbage and remove the stem.
STEP
3

Heat a pot of oil. Pour in the egg liquid and quickly mix until golden crispy. Quickly remove and set aside.
STEP
4

Spread the cabbage leaves removed from the stem. Wrap in all shredded ingredients. Roll up the cabbage in a cylinder and set it aside.
STEP
5

Take a casserole, lay the bottom with softened mung bean noodles, put Chinese cabbage roll.
STEP
6

Take one pot to stir the broth and barbecue sauce well, pour into the casserole and cook until boiled.
STEP
7

Add egg crisps, garlic sprouts, and cilantro before removing them from the pan.