Selected Recipes | Bull Head Brabd︱HAW-DI-I FOODS

Preparation time

30 minutes

Recipe portion

2 portions

Preparation method

roast

· 350g-------------------Pork Tenderloin Slices

· 100g-------------------Green Onion Sections

【Marinade】

· 2 tbsp -----------------Barbecue Sauce

· 15g--------------------Granulated sugar
· 30g--------------------Soy sauce

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

Place the pork tenderloin slices in the basin, add all seasoning to mix well. Marinate in the refrigerator for 20 minutes.
STEP
3

Flatten the marinated pork slices and wrap the green onion section up. Fasten with toothpicks.
STEP
4

Preheat the oven at 200℃ for 5 minutes. Place the pork and onion rolls on the baking plate. Bake at 200℃ for 10 minutes.