牛頭牌(好帝一)

Prepare all ingredients.

Soak the squid to remove the outer film. Slice in an angle and set aside.

Heat the pan, sauté slightly the chili flakes, onion shred, and minced garlic. Add barbecue sauce to mix well.

Add bamboo shoot shred to cook with broth.

After cooking the soup inside the pan, add a squid slice and some starch to thicken. Turn off the heat. Add some basil before serving.