Preparation time

30 minutes

Recipe portion

1 Serving

Preparation method

roast

Marinating meat with lemon slices tenderizes it due to acidity, but do not marinate too long to avoid mushy meat.

Roasted Lemon Shacha Chicken Thighs

Name: Roasted Lemon Shacha Chicken Thighs
Yield: 1 Serving
Cuisine: roast

COOKING STEPS

Preparation procedures

STEP
1

Gather all ingredients and slice the lemon.
STEP
2

Coat the chicken thighs with the marinade and let them marinate for 1 hour.
STEP
3

Arrange the chicken thighs on a baking sheet, top with lemon slices, and place the asparagus around them. Bake in a preheated oven at 190°C for about 25 minutes. Take the asparagus out around the 10-minute mark to prevent it from becoming too soft.