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Preparation time

30 minutes

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Recipe portion

4 portions

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Preparation method

steam

Unlike soft tofu, firm tofu is much sturdier and easier to scoop without breaking apart.

Tofu Stuffed with Shacha Minced Shrimp

· 1 box-------------------Firm tofu

· 4 pieces----------------Shrimp

· 2 stems----------------Green onion
· 1 tbsp.-----------------Corn kernel

【Seasoning 】

· 1 tbsp-----------------Barbecue sauce

· 15cc.------------------Rice wine

· 1 tbsp.-----------------Thin Soy sauce

 

COOKING STEPS
Preparation procedures
  • STEP

    1

    *

    Prepare all ingredients

  • STEP

    2

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    Quarter the hard bean curd into 4 pieces. Scoop some tofu out. Mix the scooped tofu, shrimp dice, corn kernel, and chopped green onion.

  • STEP

    3

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    Add barbecue sauce to season. Fill in the filling into the tofu.

  • STEP

    4

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    Place in the steam cooker. Mix with thin soy sauce and some barbecue sauce oil. Scoop into the edge of the plate to steam. Drizzle the sauce of the steamed plate on the tofu to serve.

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PRODUCTS
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BARBECUE SAUCE

127g
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BARBECUE SAUCE

250g
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BARBECUE SAUCE

737g
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BARBECUE SAUCE

3kg
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BARBECUE SAUCE

17kg
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