Preparation time

15 minutes

Recipe portion

2 servings

Preparation method

Mix

The seaweed stock already has a savory taste, you can also mix in Shacha sauce or shallot sauce to create a unique a

Chilled Spinach and Wood Ear Mushroom Salad

Name: Chilled Spinach and Wood Ear Mushroom Salad
Yield: 2 servings
Cuisine: Mix

COOKING STEPS

Preparation procedures

STEP
1

Prepare Ingredients
STEP
2

Boil the black wood ear mushroom, carrot, and spinach until cooked, let them cool down, and then layer them neatly.
STEP
3

Top with bonito flakes, then drizzle with the seaweed seafood broth and sesame oil.
STEP
4

Enjoy it refreshing as is, or dip it in Shacha sauce or shallot sauce for an extra burst of flavor.