Curry Chicken Salad with Crunchy Cucumber

Gather all required ingredients.

Place the chicken breast into boiling water and boil briefly for 5 minutes. Turn off the heat and let it soak for about 20 minutes, then remove and plunge into ice water to chill. Once cooled, shred the chicken into strips and set aside.

In a mixing bowl, combine the curry paste and mayonnaise, mixing well until smooth.

Layer the shredded chicken over a bed of julienned cucumbers, drizzle with the curry salad dressing, and serve.