Nanyang Curry Grilled Seafood

Prepare all required ingredients. Finely mince the onion, garlic, and ginger.

Mix all the Nanyang curry sauce ingredients together in a bowl until well combined.

Clean and open the crab, place it on a baking sheet, scatter the hand-torn Thai basil over it, and drizzle with the curry sauce. Bake in a preheated oven at 190°C (375°F) for about 15 minutes until the surface is nicely colored.

Arrange the scallops, spoon the curry sauce over them, and top with mozzarella cheese. Bake in a preheated oven at 220°C (425°F) for 10 minutes until the cheese is melted and golden brown.

Use kitchen shears to butterfly the shrimp and devein them. Spoon the curry sauce over the shrimp and top with mozzarella cheese. Bake at 220°C (425°F) for 10 minutes until the cheese is melted and golden.