Braised Curry Meatballs

Mince the ginger and garlic, and dice the onion and tomato.

In a large bowl, combine the ground pork with the remaining ingredients and mix well until sticky and well combined.

Shape into meatballs of desired size and place them on a baking sheet.

Bake in a preheated oven at 200°C for 10 minutes.

Heat oil in a pan, sauté the onion until translucent, add the diced tomatoes and curry sauce, stir-fry briefly, then pour in the coconut milk and add the baked meatballs.

Simmer until the sauce reduces by half, then transfer to a serving plate.