Preparation time

10 minutes

Recipe portion

3 Servings

Preparation method

Stir-fry

Marinate beef slices with cornstarch, salt, and a little curry oil beforehand for a more tender texture.

Curry Beef with Bell Peppers

Name: Curry Beef with Bell Peppers
Yield: 3 Servings
Cuisine: Stir-fry

COOKING STEPS

Preparation procedures

STEP
1

Prepare all required ingredients.
STEP
2

Marinate the beef slices with cornstarch, salt, and a little curry oil, then let rest for 15 minutes.
STEP
3

Heat 1.5 tablespoons of oil in a pan, add the marinated beef slices, and stir-fry until about 60% cooked.
STEP
4

Add the assorted bell peppers and curry stir-fry sauce into the pan, toss briefly, and serve.