Preparation time
15 minutes
Recipe portion
2 servings
Preparation method
Stir-fry
Add the onions at the very end and stir-fry briefly to retain their crisp and refreshing texture!
Curry Yakisoba Pan
Ingredients
-
Buns (Hot dog rolls / Hoagie rolls) ------ 2 units
-
Oil noodles (Chow mein noodles) ---------- 75g
-
Sliced pork belly -------------------------- 30g
-
Garlic cloves ----------------------------- 3 cloves
-
Lettuce leaves ---------------------------- 2 leaves
-
Onion --------------------------------------- 15g
-
Pickled red ginger (Beni shoga) --------- To taste
Seasonings
-
Curry paste ---------------------- 1 tsp
-
Soy sauce ---------------------------------- 1 tbsp
-
Seaweed powder (Aonori) ----------------- A pinch
