Stir-fried Curry Crab

Soak the shiitake mushrooms in water until softened. Shred the carrots, onions, and mushrooms. Beat the eggs, and cut the crabs into pieces.

Coat the crab pieces in sweet potato flour, deep-fry in hot oil until golden brown, and remove to drain.

Heat salad oil in a pan, pour in the beaten eggs, and stir-fry until fluffy and golden (crispy egg floss). Then add the shredded onions, shiitake mushrooms, carrots, and pork strips, and stir-fry until cooked.

Add the curry paste and mix well, then pour in 1 tablespoon of water and all seasonings. Add the fried crab pieces, stir-fry until the liquid reduces completely, and garnish with cilantro before serving.