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Preparation time

15 minutes

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Recipe portion

1 Serving

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Preparation method

Stir-fry

Coating rice with beaten egg while stir-frying creates a vibrant golden dish unlike cooking the egg first!

Curry Fried Rice

Ingredients 

  • Cooked white rice ----------------------- 180g 

  • Diced ham --------------------------------- 30g 

  • Diced tomato ------------------------------ 30g 

  • Diced onion ------------------------------- 30g 

  • Green peas --------------------------------- 30g

  • Egg yolks ---------------------------------- 2 units 

  • Chopped scallions ----------------------- 15g 

Seasonings 

  • Curry paste ---------------------- 1 tbsp

  • Salt ------------------------------- A pinch 

  • Ground pepper ------------------ A pinch 

  • Caster sugar ---------------------- A pinch 

COOKING STEPS
Preparation procedures
  • STEP

    1

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    Dice the ham, onion, and tomato, and chop the scallions.

  • STEP

    2

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    Heat oil in a pan, add the diced onions, and sauté over low heat until translucent.

  • STEP

    3

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    Add the rice, pour the beaten egg over it, and stir-fry until well mixed.

  • STEP

    4

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    Add the diced ham, diced tomatoes, and blanched green peas, and stir well.

  • STEP

    5

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    Add the curry paste and all seasonings, toss until fragrant, then mix in the chopped scallions and serve.

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PRODUCTS
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CURRY PASTE

360g
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CURRY PASTE

737g
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CURRY PASTE

3kg
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