Preparation time
30 minutes
Recipe portion
2 servings
Preparation method
cook
Finely chop the onions and carrots and sauté them first to make the soup richer, sweeter, and more flavorful!
Hokkaido-Style Chicken Soup Curry
Ingredients
-
Chicken drumsticks ----------------------- 2 units
-
Carrots ------------------------------------- 100g
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Garlic cloves ----------------------------- 3 cloves
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Sliced ginger ----------------------------- 6 slices
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Onion --------------------------------------- 100g
-
Sweet potato ------------------------------ 40g
-
Okra ----------------------------------------- 5 pods
Seasonings
-
Curry stir-fry paste ---------------------- 2 tbsp
-
Soy sauce ---------------------------------- 1 tbsp
-
Salt ------------------------------------------ A pinch
-
Brown sugar ------------------------------- A pinch
