Creamy Curry Chicken with Vegetables

Name: Creamy Curry Chicken with Vegetables
Yield: 2 servings
Cuisine: cook

COOKING STEPS

Preparation procedures

STEP
1

Prepare all required ingredients. (Blanch the broccoli in boiling water; boil the potatoes and carrots until cooked, and set aside.)
STEP
2

Pan-fry the chicken thigh pieces until golden brown, then add the potato, carrot, apple, and onion chunks and stir-fry evenly.
STEP
3

Add the curry paste and mix thoroughly so the ingredients absorb the curry aroma.
STEP
4

Pour in the heavy cream and water, add an appropriate amount of mixed herbs, and simmer over low heat for 20 minutes. Toss in the broccoli just before removing from the heat.