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Preparation time

60 minutes

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Recipe portion

2 servings

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Preparation method

Stew

Slow-cooked beef brisket and vegetables in aromatic curry for a rich, flavorful, and satisfying bite!

Curry Beef Brisket

Ingredients 

  • Beef rib fingers (Boneless beef ribs) ----- 400g 

  • Carrots ------------------------------------- 200g 

  • Potatoes ------------------------------------ 300g 

  • Ginger --------------------------------------- 10g 

  • Onion --------------------------------------- 1/2 unit 

Seasonings 

  • Curry paste ---------------------- 3 tbsp

  • Clear Chicken Broth ------------- 1 can 

  • Soy sauce ------------------------ 1 tbsp

  • Rice wine ------------------------- 1 tbsp

  • Rosemary ------------------------ 2g

  • Heavy cream -------------------- 1 tsp 

COOKING STEPS
Preparation procedures
  • STEP

    1

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    Prepare all required ingredients.

  • STEP

    2

    *

    Cut the beef brisket into bite-sized pieces.

  • STEP

    3

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    Place the beef brisket in a pot, and pour in the chicken broth, ginger, rice wine, rosemary, and onion.

  • STEP

    4

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    Steam in a rice cooker for 40 minutes.

  • STEP

    5

    *

    Add the curry paste along with the chunked carrots and potatoes, and mix well.

  • STEP

    6

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    Cover and steam in the rice cooker for another 20 minutes, then drizzle with a little heavy cream to finish.

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PRODUCTS
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CURRY PASTE

360g
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CURRY PASTE

737g
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CURRY PASTE

3kg
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SEAWEED SEAFOOD BROTH

411ml
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CLEAR CHICKEN BROTH

411ml
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