Preparation time

45 minutes

Recipe portion

5 servings

Preparation method

Steamed

Adding ice water and salt when cooking rice extends the boiling time, allowing the grains to cook more thoroughly

One Pot Squid Rice

Name: One Pot Squid Rice
Yield: 5 servings
Cuisine: Steamed

COOKING STEPS

Preparation procedures

STEP
1

Prepare all required ingredients.
STEP
2

Remove the skin of the squid, wash clean, and sprinkle with salt and pepper to set aside.
STEP
3

Wash and drain the rice, place it in the pot, and add broth plus ice water (totaling 3 rice cooker cups), sesame oil, garlic granules, and a pinch of salt to soak for 10 minutes.
STEP
4

Press the cook button on the rice cooker. When steam starts to rise, quickly open the lid, place the squid into the pot, and drizzle with rice wine.
STEP
5

Once the rice cooker switch pops, remove the squid.
STEP
6

Add 2 tablespoons of Bull Head shallot sauce to the cooked rice, cover the lid, and let it steam for about 15 more minutes.
STEP
7

Open the lid, mix the rice well, and scoop it into bowls. Slice the squid thinly, arrange it on top of the rice, and garnish with an appropriate amount of chopped green onions to serve.