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Preparation time

20 minutes

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Recipe portion

3 Servings

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Preparation method

Stir-fry

Adding vinegar early sweetens; late adding keeps it sour!

Stir-fried Shredded Scallion Pancake

Ingredients

  • Scallion pancakes ----------------------- 2 pieces 

  • Egg ------------------------------------------ 1 unit

  • Shredded black fungus (Wood ear) ----- 50g 

  • Sliced onion ------------------------------- 30g 

  • Shredded chicken breast ---------------- 80g 

  • Shredded carrot -------------------------- 15g 

  • Shredded cabbage ------------------------ 60g 

  • Minced garlic ----------------------------- 1/2 tsp 

  • Chopped coriander (Cilantro) ----------- 1 tbsp 

  • Scallion (Diagonal slices) -------------- 1 stalk 

  • Shredded chili ---------------------------- A pinch 

Marinade 

  • Pepper salt -------------------------------- 1/4 tsp 

  • Soy sauce ---------------------------------- 1/2 tsp 

  • Sesame oil --------------------------------- 1/2 tsp 

  • Rice wine ---------------------------------- 1/2 tsp 

  • Cornstarch (Potato starch) -------------- 1/2 tsp 

Seasonings 

  • Shallot sauce (Fried shallot paste) --- 1 tbsp 

  • Sweet bean sauce ------------------------- 1 tsp 

  • Black vinegar ------------------------------ 1 tbsp 

  • Caster sugar ------------------------------ 1/2 tsp 

COOKING STEPS
Preparation procedures
  • STEP

    1

    *

    Prepare all required ingredients.

  • STEP

    2

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    Shred the chicken breast, add all marinade ingredients, mix well, and set aside.

  • STEP

    3

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    Prepare the sauce by mixing sweet bean sauce, shallot sauce, and sugar together.

  • STEP

    4

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    Pan-fry the scallion pancake until fragrant, then cut it into long strips.

  • STEP

    5

    *

    In the same pan, heat a little oil and sauté the minced garlic until fragrant, then add the shredded chicken and cook until about 70% done; remove and set aside. Stir-fry the shredded carrots, onions, cabbage, and black fungus in order until fragrant. Ad

  • STEP

    6

    *

    Pour in the prepared sauce from step 2 and toss everything together.

  • STEP

    7

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    Splash in black vinegar right before serving, and garnish with green onion slices, chili shreds, and cilantro for extra flavor.

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PRODUCTS
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SHALLOT SAUCE

175g
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SHALLOT SAUCE

360g
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SHALLOT SAUCE

737g
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SHALLOT SAUCE

3kg
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