Steamed Pumpkin with Shallot Sauce

Prepare the required ingredients.

Wash and scrub the Kabocha squash, cut it into four pieces, and remove the seeds

Apply a thin layer of shallot sauce.

Place it in a rice cooker, add one measuring cup of water to the outer pot, and steam.

Remove the steamed Kabocha squash and fill it with an appropriate amount of corn kernels

Spoon 1 tablespoon of shallot sauce on top, garnish with shredded scallions, and take a bite to experience the full sweetness, fluffiness, and rich aroma of the shallot sauce. It is delicious whether enjoyed on its own or paired with rice.