Preparation time

20 minutes

Recipe portion

1 Serving

Preparation method

Mix

Tip: Rinse noodles lightly to reduce saltiness, then adjust seasoning to taste. Use a peeler to remove celery fibers.

Thin Noodles with Shallot Salmon

Name: Thin Noodles with Shallot Salmon
Yield: 1 Serving
Cuisine: Mix

COOKING STEPS

Preparation procedures

STEP
1

Prepare the required ingredients.
STEP
2

First, pan-fry the salmon chunks, then add the baby corn and blanched broccoli, and stir-fry briefly.
STEP
3

Add a little soy sauce and shallot sauce for seasoning, and mix well.
STEP
4

Briefly rinse the thin noodles (misua) in cold water to remove excess saltiness, then cook in boiling water until done.
STEP
5

Toss the thin noodles into the stir-fried mixture and gently mix until well combined.