Clay Pot Shallot Plant-Based Meat

Prepare all ingredients.

Shape the plant-based meat into balls, place them in an oiled pan and pan-fry until one side is slightly cooked, then flatten the meat balls and pan-fry both sides until golden brown and set aside.

Heat a clay pot, pour in the clear chicken broth and shallot sauce, and bring to a boil.

Place all the vegetables and the pan-fried plant-based meat patties into the pot, and simmer until the liquid is reduced to finish.