Steamed King Oyster Mushrooms with Lettuce

Prepare Ingredients

Slice the king oyster mushrooms into thin rounds (about 0.5 cm thick), then briefly soak them in hot water or blanch them in boiling water to soften them.

Lay the softened king oyster mushroom slices over the lettuce in a decorative floral pattern, covering the lettuce completely.

Thoroughly mix the shallot sauce into the clear chicken broth until well combined.

Pour the prepared sauce evenly over the mushrooms and lettuce in the bowl. Place the bowl into an electric rice cooker, adding 1/2 measuring cup of water to the outer pot, and steam.

Once the steaming cycle is complete, remove the dish, drain the sauce from the bowl, and pour it back over the top once more before serving.