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Preparation time

10 minutes

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Recipe portion

2 servings

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Preparation method

Mix

Perfect for office workers and beginners! Just boil simple ingredients, toss with authentic Bull Head Shallot Sauce.

Mushroom and Shallot Rice Bowl

Ingredients

  • 2 bowls cooked white rice 

  • 50g diced shiitake mushrooms

  • 50g green peas

  • 50g diced carrots 

Seasonings

  • 1.5 tbsp shallot sauce 

  • 1 tbsp light soy sauce 

COOKING STEPS
Preparation procedures
  • STEP

    1

    *

    Gather Bull Head Shallot Sauce and all required ingredients and seasonings.

  • STEP

    2

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    Cook all the diced vegetables and mushrooms in boiling water until tender, then remove and drain well.

  • STEP

    3

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    Combine the cooked ingredients with light soy sauce and shallot sauce, mixing thoroughly.

  • STEP

    4

    *

    Stir the well-mixed flavorful topping into hot white rice, and it is ready to serve!

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PRODUCTS
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SHALLOT SAUCE

175g
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SHALLOT SAUCE

360g
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SHALLOT SAUCE

737g
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SHALLOT SAUCE

3kg
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