Preparation time

60 minutes

Recipe portion

3 Servings

Preparation method

Stew

Once the rock sugar is caramelized, proceed quickly with the next steps to avoid burning

Shallot Braised Pork Belly

Name: Shallot Braised Pork Belly
Yield: 3 Servings
Cuisine: Stew

COOKING STEPS

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

Heat oil in a pan, add the rock sugar, and stir-fry until caramelized.
STEP
3

Add the soy sauce and pork belly, tossing until well combined.
STEP
4

Add the Bull Head Shallot Sauce and stir-fry until fragrant.
STEP
5

Add all remaining seasonings, ingredients, and water, then simmer and braise for about 45 to 60 minutes.
STEP
6

Let the sauce reduce slightly before serving.