Preparation time

20 minutes

Recipe portion

2 servings

Preparation method

Stew

Drop a green scallion piece into the heating oil. If it floats, glides across the surface, oil has reached about 180°C.

Taiwanese Braised Pork Chop Rice Bowl

Name: Taiwanese Braised Pork Chop Rice Bowl
Yield: 2 servings
Cuisine: Stew

COOKING STEPS

Preparation procedures

STEP
1

Prepare all ingredients.
STEP
2

Rinse the pickled mustard greens with water several times to remove excess salt and sourness, then cut them into fine shreds. Blanch them in boiling water, then stir-fry them in a pan with a little bit of sugar until fragrant; set aside.
STEP
3

Breaking down that tough connective tissue with the heel of your knife is a perfect technique to keep the pork chops flat and tender while cooking. Place them in a bowl with all the marinade ingredients, massage well, and set aside to marinate.
STEP
4

Coat both sides of the marinated pork chops evenly with sweet potato starch. Deep-fry them in oil at 180°C until golden brown; set aside.
STEP
5

In a soup pot, pour in the clear chicken broth and shallot sauce, and bring to a boil.
STEP
6

Place the fried pork chops into the pot, reduce the heat to low, and simmer for about 5 minutes until fully flavored and tender.