* *
*
*
*
Preparation time

20 minutes

*
Recipe portion

3 Servings

*
Preparation method

Stir-fry

Turnip Cake

Ingredients:

  • Chinese cured sausage (Lap Cheong) — 2 links

  • Chinese liver sausage (Yong Cheong) — 2 links

  • Sakura shrimp — 25g

  • Turnip cake (Radish cake) — 350g

  • Bean sprouts — 50g

  • Chinese celery — 10g

  • Leeks / Garlic leeks (Green garlic) — 100g

  • Red chili pepper — 2 pieces

 

【調味料】

· 紅蔥醬------------------------2大匙

· 鹽------------------------------少許

· 太白粉-------------------------少許

· 白胡椒粉-----------------------少許

 

Copyright © Haw-Di-I Foods Co., Ltd. All Rights Reserved. 網頁設計 | 鉅潞科技
Go-Top