Shrimp and Glass Noodle Clay Pot

Soak the wide glass noodles in water until softened, then drain and set aside. Mince the garlic and ginger, chop the scallions, slice the onion, and devein the shrimp using a toothpick.

In a clay pot, sauté the sliced onion until slightly softened, then add the minced garlic, minced ginger, and ground pork, stir-frying until fragrant.

Pour 1 packet of satay hot pot soup base and 1,000 cc of water into the pot.

Add the glass noodles and arrange the shrimp on top. Cover the pot and simmer until the noodles are soft and cooked through.

Once the shrimp turn bright red, sprinkle with chopped scallions, and it's ready to serve!