Mongolian Chicken Hot Pot

Prepare all the ingredients. Wash and cut the Napa cabbage into large pieces. Cube the potatoes and soak them in water. Peel the garlic and cut the scallions into sections.

Place the chicken in a pot of cold water. Turn on the heat to blanch the chicken, then rinse it thoroughly and set it aside.

Add the hot pot soup base packet, peeled garlic, water, and chestnuts into a pot. Bring it to a near boil, then add the herbal medicine packet. Bring the mixture to a full boil to finish the broth base.

Bring the hot pot broth to the table and let it come to a boil. Add the scallions and blanched chicken to cook through. Serve with dipping sauces. You can add the other prepared ingredients to cook together based on your personal preference.